Couscous with Sumac Chicken & Butter Mushrooms with step wise pictures.
This is a moroccan themed lunch made using cous cous and chicken. This is not only easy to make but taste amazing.
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Hope you will give this a try and let me know how it turns out for you.
Stir Fry Chicken in Black Bean & Black Pepper Sauce
Couscous with Sumac Chicken & Mushrooms
This is a moroccan themed lunch made using cous cous and chicken. This is not only easy to make but taste amazing.
Author: Aarthi
Recipe type: Main
Cuisine: Morocco
Serves: 2 servings
Ingredients
FOR COUSCOUS:
- Couscous – 1 cup
- Sultanas – ¼ cup
- Cayenne Powder – 1 tsp
- Cumin Powder – 1 tsp
- Salt to taste
- Hot Water – 2 cups
FOR CHICKEN:
- Chicken Breast – 2
- Cayenne Powder – 1 tsp
- salt to taste
- Sumac Powder – 2 tsp
- Black Pepper to taste
- Lemon Juice as needed
- Olive Oil – 2 tblsp
FOR MUSHROOMS:
- Butter – 1 tblsp
- Garlic – 3 cloves chopped
- Mushrooms – 1 cup chopped
- Salt to taste
- Pepper to taste
Instructions
- Marinate chicken with the ingredients given for 2 hours.
- Mix couscous with all ingredients in a bowl. Pour over hot water, cover and cook for 15 mins till all water is absorbed. Set aside.
- Heat butter in a pan, add garlic and stir fry for a min,
- Add in mushrooms and mix well.
- Season with salt and pepper. Cook till brown and set aside.
- Now in the same pan, place chicken and cook for 5 to 6 mins on each side. Add little water and cook covered for 10 mins on low heat.
- Serve over cous cous.
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Pictorial:
1)Start by making couscous, take it in a bowl
2)Add sultanas
3)Add in cayenne powder
4)Add salt, cumin powder
5)Mix well
6)Add in hot water
7.Mix well
8)Cover and cook till all water is absorbed
9)Like this
10)Fluff up the couscous
11)Heat butter in a pan
12)Add in garlic
13)Saute for a min
14)Add in mushrooms
15)Cook till brown
16)Season with salt
17)And pepper
18)Done
19)Take chicken in a bowl
20)Add garlic
21)Add in sumac
22)Add cayenne
23)Add salt to taste
24)Add black pepper powder
25)Add lemon juice
26)Add in olive oil
27)Mix well
28)Place chicken skin side down and cook for 6 to 8 mins
29)Flip over and cook
29)Add little water
30)Cover and cook
31)Now chicken is done
32)Place some couscous and mushrooms
33)Place chicken on top
34)Spoon sauce over
35)Serve
